Garden Vegetable Casseroles recipe
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Garden Vegetable Casseroles

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Servings: 12 Servings
Total Time (median): 0 : 02 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 350 degrees. Grease two 7 x 11-inch baking dishes. Place 3/4 cup of rice in each baking dish. Layer half of vegetables over rice in each dish. In a small bowl, combine water, oil, vinegar, parsley, pepper sauce, garlic, salt, thyme, black pepper, and basil; stir until well blended. Pour half of oil mixture over vegetables in each dish. Cover and bake 1 to 1 1/2 hours or until vegetables are tender.

Uncover casseroles and sprinkle cheeses over vegetables. Bake uncovered about to minutes or until cheese melts. Serve warm.


Cuisine: American Main Ingredient: Vegetables

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Garden Vegetable Casseroles Reviews

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kkosobudkkosobud : : 0:02 total time : 0:30 active time :  1y 47w 3d ago


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