Quinoa Pilaf

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Quinoa Pilaf Ingredients

2 Tbsp. olive oil	2 cups quinoa rinsed thoroughly through a fine sieve
1 medium onion chopped finely	4 cups vegetable broth
3 cloves garlic minced	1 cup frozen peas thawed
1 cup finely -diced carrots	salt and pepper to taste
1 medium red pepper chopped

Instructions for Quinoa Pilaf

Heat olive oil in a large skillet over medium-high heat. Add onion and cook until soft, 3 minutes. Add garlic, carrots and red pepper, cooking until soft, about 5 minutes. Add quinoa and broth. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, covered, 20 minutes or until water is absorbed. Stir in frozen peas and salt and pepper.


Main Ingredient: Quinoa Cuisine: Indian

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