Delicious!
In a large bowl, combine flours, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350 degrees F for 35-40 minutes or until cake tests done.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 12 | ||
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Calories: 697 | ||
Calories from Fat: 257 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 199.7mg | 61 % | |
Sodium 497.2mg | 17 % | |
Potassium 210.9mg | 6 % | |
Total Carbohydrate 105.3g | 31 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 103.4g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 697
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