Update my dinner status, I'm making this tonight.
19 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 2 : 05 Active Time: 0 : 05
Ingredients
Preparation
ADD ingredients for dough to machine according to manufacturer?s directions.
SELECT Dough Cycle. When dough cycle is complete, remove dough to floured surface. Cover and let rest for 5 minutes.
DIVIDE dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on baking sheet, greased or sprinkled with cornmeal.
BAKE at 400?F (200?C) on centre oven rack for 25-30 minutes. Let stand for 10 minutes before serving.
