Calzones Dough In Bread Machine

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Calzones Dough In Bread Machine Ingredients

DOUGH	4 cups White Flour
1 1/2 cups water	4 tsp bread machine yeast
2 tbsp olive or vegetable oil 30 mL	FILLING
2 tsp salt	1/2 cup Pizza sauce
2 tsp sugar	1/2 cup mozzarella cheese shredded

Instructions for Calzones Dough In Bread Machine

ADD ingredients for dough to machine according to manufacturer?s directions.

SELECT Dough Cycle. When dough cycle is complete, remove dough to floured surface. Cover and let rest for 5 minutes.

DIVIDE dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on baking sheet, greased or sprinkled with cornmeal.

BAKE at 400?F (200?C) on centre oven rack for 25-30 minutes. Let stand for 10 minutes before serving.



Main Ingredient: DoughCuisine: Italian

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