Calzones Dough In Bread Machine

       5 out of 5 stars  
6 Servings
100% would make this recipe for Calzones Dough In Bread Machine again.

This new twist on a traditional pizza recipe is a cinch to make and a treat to eat.

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Calzones Dough In Bread Machine Ingredients

DOUGH 4 cups White Flour
1 1/2 cups water 4 tsp bread machine yeast
2 tbsp olive or vegetable oil 30 mL FILLING
2 tsp salt 1/2 cup Pizza sauce
2 tsp sugar 1/2 cup mozzarella cheese shredded

Instructions for Calzones Dough In Bread Machine

ADD ingredients for dough to machine according to manufacturer?s directions.

SELECT Dough Cycle. When dough cycle is complete, remove dough to floured surface. Cover and let rest for 5 minutes.

DIVIDE dough into 8 equal portions. On floured surface, roll each portion to 6" (15 cm) circle. Spread 1 tbsp (15 mL) sauce evenly over bottom half of each round leaving a 1" (2.5 cm) border uncovered at edge. Sprinkle remaining fillings over sauce, dividing evenly. Fold dough over filling to make half-circles. Pinch or crimp edges to seal; prick tops several times with fork or sharp knife. Place on baking sheet, greased or sprinkled with cornmeal.

BAKE at 400?F (200?C) on centre oven rack for 25-30 minutes. Let stand for 10 minutes before serving.



Main Ingredient: DoughCuisine: Italian

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Ingredient Insight - look inside this recipe

Kid Friendly Hanukkah Bake Main Dish Dough Italian
for flavor and categorization

[I posted this recipe.]

BigOven member

kkosobud
on Dec 30 2007 8:11PM
Total Time: 2:05
Active time: 0:05



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