Wacky Cake

16 Servings
100% would make this recipe for Wacky Cake again.

This is a non dairy non egg cake... so any one from the strictest vegans to the food critics love it. This recipe was passed down to me from my grandmother who got it from a neighbor during the depression hence the no eggs and no dairy. This cake is ultra mosit and versitle it makes layerd cakes bunt cakes and cup cakes.

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Wacky Cake Ingredients

3 cups flour	3/4 cup vegetable oil
2 cups sugar	2 Tbl. vinigar
1/2 cup cocoa	2 tsp. vanilla
1 tsp. salt	2 cups water
2 tsp baking soda

Instructions for Wacky Cake

Preheat oven to 355 degrees. Grease pan. Sift together the dry ingredients in a large bowl. Once sifted create 3 wells in the dry mixture and fill with wet ingreidnts. Mix untill combined. Bake in oven for 30-45 min, untill knife inserted in center comes out clean. Place on cooling rack and frost when cooled.

Main Ingredient: flourCuisine: American

Ingredient Insight - look inside this recipe

Baking soda

Cocoa

Flour

Salt

Sugar

Vanilla

Vegetable oil

Sweet Chocolate Moist Chocolate Cakes Vegetarian flour American

for flavor and categorization

All ovens are different in my grandmothers at 350 it only takes 30 min however in mine it takes 45. Thats the reason for the 15min gap on baking time. [I posted this recipe.]