Barb's Spaghetti Sauce (with Meat) recipe
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Barb's Spaghetti Sauce (with Meat)

If you use Splenda instead of sugar, this is South Beach friendly. You don't need to use it just on spaghetti--it makes very good lasagna and all sorts of Italian dishes. Freezes well too!

Posted by: stoniest13  [give medal]

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11 chefs marked this as Favorite

Servings: 0
Total Time (median): 1 : 00 Active Time: 0 : 30

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Ingredients


Preparation

Brown the meat with the onion, garlic, bell pepper, and oregano. If it is very lean, you might need to add a bit of oil. Add everything else and mix well. Heat to boiling, stirring often; then simmer for 30 minutes, stirring ocaasionally. Freezes well.


Cuisine: Italian Main Ingredient: Tomatoes

Tags: Kid Friendly, Winter, Fall, Advance, South Beach, Sauces, Tomatoes, Italian, Dinner, Savory [edit]

Groups: Italian Cooking[edit]

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Barb's Spaghetti Sauce (with Meat) Reviews

100% would make "Barb's Spaghetti Sauce (with Meat)" again.

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I love this spaghetti sauce recipe - easy to do and impressing friends well. I tend to make a large batch and keep it on hand throughout the week for more spaghetti.

Varying the cayenne pepper and black pepper amounts can make this a spicy spaghetti sauce recipe that is really great!

KentleeKentlee : : 0:30 active time :  23w 1d ago


Servings: 24

Yield: 12 cups

[I posted this recipe.]

stoniest13stoniest13 : : 1:00 total time : 0:30 active time :  1y 46w 2d ago


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