Biscuits (low-fat, with Oil Not Crisco) recipe
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Biscuits (low-fat, with Oil Not Crisco)

Low-fat, for a biscuit. And it's healthier to use liquid oil than solid shortening.

Posted by: stoniest13  [give medal]

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Servings: 12 Servings
Total Time (median): 0 : 20 Active Time: 0 : 10

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Ingredients


Preparation

Oven to 450?. Mix dry ingredients, make well in center, pour in oil and milk. Fork until JUST mixed. Knead 5 or 6 times. Roll to half-inch thickness. Cut 10-12 rounds and pack in biscuit pan so they are touching. Bake on top shelf, 10-12 mins, until golden brown.


Cuisine: American Main Ingredient: Bread

Tags: Bread, Bake, Quick, Kid Friendly, Low Fat, American, Fall, Light [edit]

Groups: [edit]

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Biscuits (low-fat, with Oil Not Crisco) Reviews

100% would make "Biscuits (low-fat, with Oil Not Crisco)" again.

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stoniest13stoniest13 : : 0:20 total time : 0:10 active time :  1y 47w 1d ago


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