Try this Welsh Cakes (Welsh) recipe, or contribute your own.
Suggest a better description(PICAU AR Y MAEN) Sift the flour, baking powder and salt together. Rub in the fat and add the other dry ingredients. Beat the eggs lightly and add with enough milk to make a firm paste. Roll out on a floured board to a thickness of 4 inch and cut into rounds. Cook on a greased griddle for about 3 minutes on each side. until golden-brown. Cool and sprinkle with sugar. Serve alone or with butter. Posted to MM-Recipes Digest V4 #263 by "ray.watson"
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Serving Size: 1 Cake (85g) | ||
Recipe Makes: 12 | ||
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Calories: 357 | ||
Calories from Fat: 160 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 126.8mg | 4 % | |
Potassium 75.1mg | 2 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 43.1g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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