The St. Patrick's day dish! It's good any other time of year, too. Check my other recipe for home-corned beef, if you want a special treat. (It is easy but you need to start a few days in advance...)
Put everything except cabbage into the pot. Cook Low 8-10 hours, High 5-6 hours. Add Cabbage wedges to liquid, pushing down to moisten, turn to High and cook additional 2-3 hours. NOTE FOR EXTRA CABBAGE: Cook separately in a skillet. Remove 1 cup of broth from pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 mins.
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Serving Size: 1 recipe (2653g) | ||
Recipe Makes: 4 | ||
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Calories: 3001 | ||
Calories from Fat: 1843 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.8g | 273 % | |
Saturated Fat 65.2g | 326 % | |
Monounsaturated Fat 98.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 734.8mg | 226 % | |
Sodium 18195.8mg | 627 % | |
Potassium 5955.1mg | 157 % | |
Total Carbohydrate 66.5g | 20 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 46.3g | ||
Protein 214.7g | 307 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3001
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