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Corned Beef and Cabbage
100% would make this recipe for Corned Beef and Cabbage again.
The St. Patrick's day dish! It's good any other time of year, too. Check my other recipe for home-corned beef, if you want a special treat. (It is easy but you need to start a few days in advance...)
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Corned Beef and Cabbage Ingredients
3 chunked
carrots
3 -4 cans whole
potato
es
3 -4 pounds
corned beef
1 can beef
broth
2 medium
onion
s quartered
1/2 head
cabbage
(or more if it fits), in wedge
Instructions for Corned Beef and Cabbage
Put everything except cabbage into the pot. Cook Low 8-10 hours, High 5-6 hours. Add Cabbage wedges to liquid, pushing down to moisten, turn to High and cook additional 2-3 hours. NOTE FOR EXTRA CABBAGE: Cook separately in a skillet. Remove 1 cup of broth from pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 mins.
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cabbage
Carrots
Corned Beef
Onion
Potato
Main Dish
Slow cook
Spring
Kid Friendly
Beef
Uncategorized
for
flavor
and
categorization
[I posted this recipe.]
stoniest13
on Jan 2 2008 8:01PM
Total Time: 8:00
Active time: 0:20
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