Corned Beef and Cabbage

100% would make this recipe for Corned Beef and Cabbage again.

The St. Patrick's day dish! It's good any other time of year, too. Check my other recipe for home-corned beef, if you want a special treat. (It is easy but you need to start a few days in advance...)

8 : 00

0 : 20

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Corned Beef and Cabbage Ingredients

3 chunked carrots	3 -4 cans whole potatoes
3 -4 pounds corned beef	1 can beef broth
2 medium onions quartered	1/2 head cabbage (or more if it fits), in wedge

Instructions for Corned Beef and Cabbage

Put everything except cabbage into the pot. Cook Low 8-10 hours, High 5-6 hours. Add Cabbage wedges to liquid, pushing down to moisten, turn to High and cook additional 2-3 hours. NOTE FOR EXTRA CABBAGE: Cook separately in a skillet. Remove 1 cup of broth from pot during last hour of cooking. Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 mins.

Main Ingredient: BeefCuisine: Uncategorized