Update my dinner status, I'm making this tonight.
64 chefs marked this as Favorite
52 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 10 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Heat butter in 3-qt saucepan over medium high. Cook pepper, garlic, and mushrooms 3 mins, stirring occasionally. Stir in flour, salt, and pepper. Cook over medium heat, stirring constantly until bubbly, remove from heat. Stir in milk, broth and reserved mushroom liquid (if you use fresh mushrooms, add another 1/4 c broth). Add peas and salt and pepper. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in chicken and pimientos. Heat through. Serve over toast.
