Chicken A La King

       4 out of 5 stars  
4 Servings
100% would make this recipe for Chicken A La King again.

Really good for leftover chicken, and even kids love it.

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10 : 15
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Chicken A La King Ingredients

1/2 cup Butter 1 1/4 cups Broth
1 small Bell pepper chopped2 cups Chicken cut up bite-size
4 ounces Mushroom can OR 1-cup chopped2 ounces Pimientos jar
1 teaspoon Garlic 1 cup Peas
1/2 cup Flour 1/2 teaspoon Salt
1/2 teaspoon Salt 1/4 teaspoon Pepper
1/2 teaspoon Pepper Toasted bread triangles
1 1/2 cups Milk

Instructions for Chicken A La King

Heat butter in 3-qt saucepan over medium high. Cook pepper, garlic, and mushrooms 3 mins, stirring occasionally. Stir in flour, salt, and pepper. Cook over medium heat, stirring constantly until bubbly, remove from heat. Stir in milk, broth and reserved mushroom liquid (if you use fresh mushrooms, add another 1/4 c broth). Add peas and salt and pepper. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in chicken and pimientos. Heat through. Serve over toast.

Main Ingredient: Cuisine: 

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Ingredient Insight - look inside this recipe

Kid Friendly Quick Main Dish
for flavor and categorization

This old-fashioned classic came together quickly, was easy to make, and tasted great. I followed the recipe exactly except I served it over biscuits.

BigOven member

sgrishka
on Apr 21 2008 5:26PM
Total Time: 0:30
Active time: 20:00

[I made edits to this recipe.]

BigOven member

stoniest13
on Jan 4 2008 9:22PM

[I made edits to this recipe.]

BigOven member

stoniest13
on Jan 4 2008 9:22PM

[I posted this recipe.]

BigOven member

stoniest13
on Jan 3 2008 2:08AM
Total Time: 0:30
Active time: 0:30



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