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Chicken A La King
4 Servings
100% would make this recipe for Chicken A La King again.
Really good for leftover chicken, and even kids love it.
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10 : 15
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Chicken A La King Ingredients
1/2 cup
Butter
1 1/4 cups
Broth
1 small
Bell pepper
chopped
2 cups
Chicken
cut up bite-size
4 ounces
Mushroom
can OR 1-cup chopped
2 ounces Pimientos jar
1 teaspoon
Garlic
1 cup
Peas
1/2 cup
Flour
1/2 teaspoon
Salt
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1/2 teaspoon
Pepper
Toast
ed bread triangles
1 1/2 cups
Milk
Instructions for Chicken A La King
Heat butter in 3-qt saucepan over medium high. Cook pepper, garlic, and mushrooms 3 mins, stirring occasionally. Stir in flour, salt, and pepper. Cook over medium heat, stirring constantly until bubbly, remove from heat. Stir in milk, broth and reserved mushroom liquid (if you use fresh mushrooms, add another 1/4 c broth). Add peas and salt and pepper. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in chicken and pimientos. Heat through. Serve over toast.
Main Ingredient:
Cuisine:
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Ingredient Insight - look inside this recipe
Bell Pepper
Butter
Chicken
Flour
Garlic
Milk
Mushroom
Peas
Salt
Kid Friendly
Quick
Main Dish
for
flavor
and
categorization
This old-fashioned classic came together quickly, was easy to make, and tasted great. I followed the recipe exactly except I served it over biscuits.
sgrishka
on Apr 21 2008 5:26PM
Total Time: 0:30
Active time: 20:00
[I made edits to this recipe.]
stoniest13
on Jan 4 2008 9:22PM
[I made edits to this recipe.]
stoniest13
on Jan 4 2008 9:22PM
[I posted this recipe.]
stoniest13
on Jan 3 2008 2:08AM
Total Time: 0:30
Active time: 0:30
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