Crockpot Herb Pork Roast

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Crockpot Herb Pork Roast Ingredients

4 large garlic cloves quartered	1/4 teaspoon dried tarragon crumbled, optional
1 pork loin roast boneless, about 4 to 5 pounds	dash ground cloves or allspice
1 teaspoon salt	1 teaspoon grated lemon peel
1 teaspoon ground thyme	1/3 cup water
1/2 teaspoon dried leaf sage crumbled	3 tablespoons cornstarch optional
1/4 teaspoon rosemary chopped	3 tablespoons water optional

Instructions for Crockpot Herb Pork Roast

Cut 16 small pockets into roast and insert garlic slices. In a small bowl combine salt, herbs, and lemon peel. Rub seasoning mixture into the roast. Pour 1/2 cup water into slow cooker; add the roast.

Cover and cook on LOW for 8 to 10 hours. Pork roast should read at least 160? on an instant-read thermometer.
Serves 8.

If desired, thicken juices. Remove roast from juices. Combine cornstarch with the 3 tablespoons water; stir until smooth then stir into the crockpot juices. Cook on HIGH until thickened. Serve with the pork roast.

Main Ingredient: PorkCuisine: American