Crockpot Kielbasa, Kraut and Potatoes

4 Servings
100% would make this recipe for Crockpot Kielbasa, Kraut and Potatoes again.

Even easier than most crockpot recipes! Canned potatoes are surprisingly good...

4 : 20

0 : 20

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Crockpot Kielbasa, Kraut and Potatoes Ingredients

1 small can sauerkraut (the size of a can of mushrooms)	1 can garlic chicken broth (or regular broth plus some garlic)
1 small onion cut in thin strips	1/2 head small cabbage shredded
3 (15 ounce) cans of whole potatoes	2 pounds polska kielbasa smoked, cut in small chunks
2 teaspoons brown sugar

Instructions for Crockpot Kielbasa, Kraut and Potatoes

1. Pour the kraut, with juice, as well as the onion and the cabbage, on one side of crock pot.
2. Drain cans of potatoes and put on other side of crockpot.
3. Add the sugar and broth stir lightly.
4. Cut up meat into small chunks and put on top.
5. This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes. Four hours on high was still pretty good, if pressed for time.
6. Serve with mustard and horseradish.

Main Ingredient: MeatCuisine: Eastern European