Caribbean Crabmeat Salad With gingered Dressing recipe
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Caribbean Crabmeat Salad With gingered Dressing

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1997 SOUTHERN LIVING ANNUAL

GARNISH


Preparation

Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar; cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired. Posted to MM-Recipes Digest by "Robert Ellis" on Sep 15, 1998


Cuisine: Uncategorized Main Ingredient: Salad

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