Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 4 : 15 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Cut cukes into paper thin slices. Mix with 2 teaspoons salt. Let stand at room temp for an hour.
Drain cukes, pressing as much water out as possible. Than mix in everything else, along with another 1 tsp salt. Cover and refrgierate at least 3 hours.
