Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 40 Active Time: 0 : 40
Ingredients
Preparation
Boil fusilli in salted water.
Cut zucchini into quarter rounds about ?" thick. In large skillet, saute the zucchini, garlic, and pine nuts in olive oil until the garlic is golden and zucchini is barely tender, for just a few mins. Put the zucchini into a large, wide serving bowl and add the tomatoes, parsley, basil, cheese, lemon juice, and the other olive oil. Add black pepper and mix well.
When pasta is al dente, drain and add to pasta bowl. Toss everything and serve immediately with Parmesan.
