German Ham and Potato Soup (good For Leftover Ham) recipe
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German Ham and Potato Soup (good For Leftover Ham)

Great way to use leftover ham

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Servings: 0
Total Time (median): 5 : 00 Active Time: 0 : 45

Ingredients


Preparation

Combine onion, leek, carrots, cabbage, parsley, broth, and potatoes to Crockpot. Add seasonings. Cook on Low 8-10 hours, or High 4-5 hrs. Remove bay leaf. Remove the potatoes with a slotted spoon and mash. Combine the taters w/ sour cream. Return to pot and stir. Stir in ham. Serve.


Cuisine: German Main Ingredient: Potato

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stoniest13stoniest13 : : 5:00 total time : 0:45 active time : review posted 1y 44w 1d ago.


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