Meggys’ Marvellous Pasta

6 Servings
100% would make this recipe for Meggys’ Marvellous Pasta again.

An easy "end of the week recipe" I came up with the day before payday when the frigde was almost bare.

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Meggys’ Marvellous Pasta Ingredients

500 g Cooked Pasta	1 ¾ Block Kraft Processed Cheddar (grated)
1 ½ Tin Peas & Corn	1 Salt & Pepper to Taste
1 ½ Tin Mushrooms In Butter Sauce	1 ¼ Cup of Breadcrumbs
1 Jar Pasta Sauce	2 tbs Parmesan
1 Quantity of White Sauce	1 Chives

Instructions for Meggys’ Marvellous Pasta

Pre heat oven 200oc.
Mix Parmesan, Salt, Pepper & ½ cheese through the white sauce. Heat till cheese is melted and sauce is smooth. Set aside.
Mix vegetables, mushrooms & pasta sauce together. Set aside.
Combine the pasta with ½ of white sauce.
Place 1/3 pasta sauce mix in bottom of baking dish, add layer of pasta. Continue with layers until all ingredients are used.
Put remaining white sauce evenly on top, combine breadcrumbs, cheese & chives, sprinkle on top and bake for ½ hour.
Serve with bread & salad.

Variation: Add 250g cooked dices chicken to the pasta.

Main Ingredient: PastaCuisine: italian

Ingredient Insight - look inside this recipe

Cheddar

Chives

Mushrooms

Parmesan

Pasta

Peas

Creamy crunchy moorish Lunch Main Dish comforting Pasta italian

for flavor and categorization

I used white sauce that I had previously frozen (defrosted) & left over pasta for this recipe. If making fresh you will need more time than stated. [I posted this recipe.]