Jeanine's Potato Leek Soup

6 Servings
100% would make this recipe for Jeanine's Potato Leek Soup again.

Delicious and a little unusual!

1 : 00

0 : 30

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Jeanine's Potato Leek Soup Ingredients

3 Leeks (lighter portion) sliced very thin	1 tablespoon Lemon pepper
3 stalks Celery sliced thin	1 1/2 tablespoon Garlic minced
2 Carrot chopped	1 teaspoon Cumin
2 tablespoon Butter	1 tablespoon Salt
8 medium Potatoes cubed	1 teaspoon Ground ginger
5 cups Chicken broth	1/4 cup Sour cream
3 cups Water

Instructions for Jeanine's Potato Leek Soup

Saute leeks, celery, carrots, and garlic in the butter for about 7 mins. Add potatoes, stock, and water, and bring to boil. Throw in spices. Cook till potatoes are well done, about half hour. Add sour cream. If needed for thickening, you can also add one quarter of a cup of milk mixed with one and one half Tbsp cornstarch.

Eat as is, or puree about half for a creamier soup.

Main Ingredient: Cuisine:

Ingredient Insight - look inside this recipe

Butter

Carrot

Celery

Chicken Broth

Cumin

Garlic

Ginger

Leeks

Potato

Salt

Sour cream

Kid Friendly Winter Fall Soup Main Dish

for flavor and categorization

[I made edits to this recipe.]

stoniest13
on Feb 21 2008 11:18AM

Thanks for pointing that out! When I opened Big Oven, my fractions were there just fine (one quarter cup for the milk, and one and a half Tbsp for the cornstarch), but for some reason when they uploaded, the fractions didn't take. I edited the recipe, posting the correct fractions in words, but there might be a delay in when it is posted, because I don't see the new written-out fractions yet.

stoniest13
on Feb 21 2008 11:14AM

" you can also add ? cup milk mixed with 1? Tbsp cornstarch." Which fractions go where the question marks are, please?