Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 47 Active Time: 0 : 32
US/Metric: [convert to metric]
Ingredients
Preparation
Saute leeks, celery, carrots, and garlic in the butter for about 7 mins. Add potatoes, stock, and water, and bring to boil. Throw in spices. Cook till potatoes are well done, about half hour. Add sour cream. If needed for thickening, you can also add one quarter of a cup of milk mixed with one and one half Tbsp cornstarch.
Eat as is, or puree about half for a creamier soup.
