Portabella Sandwiches

4 Servings
100% would make this recipe for Portabella Sandwiches again.

Quick, juicy vegetarian hamburgers.

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Portabella Sandwiches Ingredients

2 cloves Garlic minced	1 dash Salt
6 tablespoon Olive oil	1 dash Pepper
1/2 teaspoon Thyme dried	4 Portabella Mushrooms
2 tablespoon Balsamic Vinegar	4 Hamburger buns

Instructions for Portabella Sandwiches

Turn on broiler and adjust rack so it is close to heat source. In a medium bowl, mix together garlic, olive oil, thyme, vinegar, salt, and pepper. Put the mushroom caps bottom side up on broiler pan. Brush caps with ? the dressing. Put the caps under the broiler for 4 minutes. Flip the caps and brush with remaining dressing. Broil again for 4 minutes. Remove and sprinkle with your favorite shredded cheese. Toast buns slightly and spread with condiment of your choice. Use additional burger condiments of your choice.

Main Ingredient: MushroomsCuisine: American

Ingredient Insight - look inside this recipe

Balsamic Vinegar

Garlic

Ham

Mushrooms

Olive Oil

Thyme

Main Dish Broil Quick Vegetarian Mushrooms American

for flavor and categorization

I change the bun for toasted whole bread, tasted very good and works perfect for my diet. Thank for sharing!!

Griselda
on Feb 3 2008 2:21PM

I use grated parmesan cheese and a little mayonnaise for the bun. My husband likes to put lettuce and tomato, but I think the sandwiches are great without any additional toppings. [I posted this recipe.]