Applesauce - 1.5 Points

       5 out of 5 stars  
4 Servings
100% would make this recipe for Applesauce - 1.5 Points again.

can use real sugar if you want

0 : 05
0 : 15

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Applesauce - 1.5 Points Ingredients

1 large Bramley apple peel and chopped1 teaspoon Water
1 teaspoon Splenda 1/2 tablespoon Butter

Instructions for Applesauce - 1.5 Points

peel and chop the apple and put into a small saucepan with the water and splenda. Cover and place over low heat until apples are soft.
Add in the butter and stir briskly until it is mixed in.


Serve warm with pork.


Main Ingredient: ApplesCuisine: English

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Ingredient Insight - look inside this recipe

Quick weight watchers core Sauces Apples English
for flavor and categorization

leave butter out to make it a core dish [I posted this recipe.]

BigOven member

UKSAHM
on Jan 6 2008 10:48AM
Total Time: 0:05
Active time: 0:15