Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 05 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
peel and chop the apple and put into a small saucepan with the water and splenda. Cover and place over low heat until apples are soft.
Add in the butter and stir briskly until it is mixed in.
Serve warm with pork.
