Apricot Chicken

4 Servings
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Apricot Chicken Ingredients

3/4 cup Apricot Preserves	1/8 teaspoon Pepper
3/4 teaspoon Dry Mustard	1 can Cherry Cola (Divided)
3/4 teaspoon Salt	8 small Chicken Thighs (Skinned)

Instructions for Apricot Chicken

Combine preserves, dry mustard, salt and pepper in a medium bowl and mix well. Add 1 cup cola gradually, stirring to mix well.

Arrange chicken in a large skillet. Spoon apricot mixture over the chicken.

Cook over high heat until the mixture comes to a boil, about 8 minutes. Reduce heat to medium-high. Cook covered, for 10 minutes.

Baste chicken with skillet drippings. Reduce heat to medium.

Cook the chicken, uncovered, turning and basting frequently, until an instant-read thermometer inserted in center of the meat registers 180?, about 20 minutes. Remove chicken. Stir remaining cola into drippings to make a sauce. Return chicken to the skillet. Spoon sauce on top. Serve hot.

Main Ingredient: ChickenCuisine: American