Baked Hoisin Chicken Buns

9 Servings
100% would make this recipe for Baked Hoisin Chicken Buns again.

Most often, you'll see this type of stuffed bun steamed, but many Chinese dim sum restaurants also serve baked versions. Frozen roll dough is convenient and saves the trouble of making homemade dough; just be sure to thaw it in the refrigerator overnight. You can prepare the filling the day before the party, then fill and bake the buns so they'll be warm for arriving guests.

tell us

Log in (free) to see larger recipe photos!

Recipe look good to you?

Baked Hoisin Chicken Buns Ingredients

Cooking spray	2 teaspoons rice vinegar
12 ounces skinless boneless chicken thighs	9 frozen white roll dough pieces thawed (such as Rich's)
1/4 cup finely chopped green onions	1 large egg lightly beaten
1 1/2 tablespoons hoisin sauce	1 teaspoon sesame seeds toasted
1 tablespoon oyster sauce

Instructions for Baked Hoisin Chicken Buns

Preparation
Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine.

Roll each dough piece into a 4-inch circle on a lightly floured surface. Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal. Place the filled dough, seam sides down, on a baking sheet coated with cooking spray. Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes.

Preheat oven to 375?.

Uncover filled dough. Gently brush with egg; discard remaining egg. Sprinkle evenly with sesame seeds. Bake at 375? for 15 minutes or until golden brown. Serve warm.

Main Ingredient: ChickenCuisine: Chinese