Chocolate Peanut Butter Cookies

40 Servings
100% would make this recipe for Chocolate Peanut Butter Cookies again.

These are a great chocolate cookie with a creamy peanut butter filling.

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Chocolate Peanut Butter Cookies Ingredients

6.25 oz flour	2 3/8 oz. creamy peanut butter
1.5 oz cocoa	1 tsp. vanilla
0.5 tsp baking soda	1 egg
0.25 tsp salt	7 1/8 oz creamy peanut butter
3.5 oz sugar	3 oz confectioner's sugar
4 oz. brown sugar

Instructions for Chocolate Peanut Butter Cookies

Whisk together the dry ingredients (flour, salt, baking soda, cocoa). Put to the side.
To make the dough, cream the butter, brown sugar, white sugar, and 2 3/8 oz peanut butter together until light and fluffy. Add the vanilla and the egg. Stir in the dry mix just until incorporated.
To make the filling, beat together the 7 1/8 oz creamy peanut butter and the confectioner's sugar until smooth.
Roll the chocolate dough into approximately tablespoon-sized balls. Make an indentation into the dough. Roll the filling into approximately teaspoon-sized balls. Place a ball of filling into the indentation of a ball of dough, and wrap the dough around the filling.
Dip the top of the dough into granulated sugar and arrange on a cookie sheet. Gently press them with the greased bottom of a drinking glass.
Bake for 7-9 minutes at 375 F.

Main Ingredient: ChocolateCuisine: American