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Toasted Pecans
8 Cups
100% would make this recipe for Toasted Pecans again.
Sweet and spiced nuts with heavy Christmas overtones.
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Toasted Pecans Ingredients
3/4 cup
Sugar
1/4 teaspoon
Cloves
ground
1 teaspoon
Cinnamon
1
Egg
white
1/2 teaspoon
Salt
1 tablespoon Water
1/4 teaspoon
Nutmeg
8 cups
Pecan
halves
1/4 cup
Allspice
Instructions for Toasted Pecans
Combine sugar and all spices, water and the egg white in a bowl and mix well. Add pecans and stir until they are well coated. Spread in a lightly greased foil-lined jelly roll pan.
Bake at 275? for 50-55 min, stirring every 10 min.
Remove and cool. Store airtight or they will become stale quickly.
Main Ingredient:
Pecan
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Allspice
Cinnamon
Cloves
Egg
Nutmeg
Pecan
Salt
Sugar
Appetizers
Hors dOeuvres
Salads
Snacks
Advance
Bake
Christmas
Superbowl
Thanksgiving
Kid Friendly
Meatless
Vegetarian
Pecan
Uncategorized
for
flavor
and
categorization
[I posted this recipe.]
Elrawen
on Jan 6 2008 5:00PM
Total Time: 1:15
Active time: 0:15
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posted by Elrawen
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