Grilled Pork Chops with Chive Cream - South Beach Phase 2

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Grilled Pork Chops with Chive Cream - South Beach Phase 2 Ingredients

2 tablespoons vegetable oil	1 cup half-and-half
1 teaspoon salt	1/4 teaspoon lemon extract
1/2 teaspoon ground white pepper	1/4 teaspoon salt
1 shallots, crushed	1/8 teaspoon ground white pepper
3 pounds pork chops (4 large chops)	1/4 cup minced fresh chives
CHIVE CREAM:

Instructions for Grilled Pork Chops with Chive Cream - South Beach Phase 2

1 In a shallow pan, stir together oil, salt, pepper, and shallots. Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes.
2 Chive Cream: In a small saucepan over medium heat, place half-and-half and lemon extract. Simmer until reduced by about one third; keep warm over low heat. Just before serving, season with salt and pepper, then stir chives into warm cream sauce.
3 Prepare a charcoal fire or preheat broiler. Place pork chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes). Turn and cook second side until lightly browned and slightly firm. Serve chops immediately, drizzled with Chive Cream.


Main Ingredient: PorkCuisine: American

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