Mom's Unusual "swedish" Christmas Meatballs

100% would make this recipe for Mom's Unusual "swedish" Christmas Meatballs again.

We always had these on Christmas Eve when I was little--they bear no resemblaance to what most people call Swedish meatballs, but my mother is Swedish, she made these and called them "Swedish meatballs"...

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Mom's Unusual "swedish" Christmas Meatballs Ingredients

1/2 cup bread crumbs	1 tsp onion
1/4 cup milk	6 Tbs molasses
1 pound ground beef	6 Tbs vinegar
1 small minced onion	6 Tbs catsup

Instructions for Mom's Unusual "swedish" Christmas Meatballs

Mix crumbs, milk, meat, onion and salt and make small meatballs, ?" in diameter. Arrange on a foil-lined cookie sheet and bake at 400 for 15 mins or till browned. Mix the remaining ingredients. Put the meatballs in a serving dish, toss them well with the sauce, and serve.

Main Ingredient: MeatCuisine: Scandanavian

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