Mushroom Quiche recipe
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Finished Quiche with romano cheese sprinkled on top.

Photo by: Yfandes [+medal]   [submit a photo]

  


Mushroom Quiche

adapted from my friend Shelly's recipe, 1998

Posted by: stoniest13  [give medal]

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Servings: 0
Total Time (median): 1 : 10 Active Time: 0 : 20

Ingredients


Preparation

1 Brush the 1 T softened butter on the crust. Melt the ?c butter and saute the mushrooms and scallions. Add the salt and pepper. Cook till tender.

2 Mix the beaten eggs, cream, the cheese. Then add in the vegetable mixture. Pour it into the pie crust. Bake at 425? for 15 minutes. Then turn it down to 325? and cook for 35 mins or until a toothpick comes out clean.


Cuisine: American Main Ingredient: Eggs

Tags: Breakfast, Brunch, Hors dOeuvres, Main Dish, Advance, Bake, Easter, Meatless, Eggs, American, Summer, Creamy [edit]

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Mushroom Quiche Reviews

100% would make "Mushroom Quiche" again.

[add your review]

I might cook this ahead, and then reheat in the morning. If you prepare it and then COOK it in the morning, I think the crust would be soggy.

stoniest13stoniest13 : comment : review posted 26w ago.


is this something i can prepare the night before then cook it in the morning?

marley1082marley1082 : comment : review posted 26w ago.


This was a very easy quiche to make. I used half and half instead of cream, and cheddar instead of swiss. After the first 15 minutes, I sprinkled a handful of romano cheese on top before reducing the heat. I also covered the edges of the pie crust with foil after the first 15 minutes to prevent burning, and removed it for the last 5 minutes. Next time I think I may try using leeks and goat cheese as a variation.

YfandesYfandes :  : review posted 48w 4d ago.


[I posted this recipe.]

stoniest13stoniest13 : : 1:10 total time : 0:20 active time : review posted 1y 43w 5d ago.


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