Orange Sherbet Gelatin Salad

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Orange Sherbet Gelatin Salad Ingredients

6 oz Orange gelatin	1 pint Orange sherbet
1 cup Boiling water	11 ounce Mandarin Oranges drained
1 cup Orange juice

Instructions for Orange Sherbet Gelatin Salad

In small bowl, dissolve gelatin in boiling water. Add orange juice and sherbet; blend until sherbet is melted and mixture is smooth. Chill until thickened but not set, about 30 minutes. Fold in oranges. Pour into oiled 4-cup mold or 8-inch square pan. Chill until firm, about 2 hours. To serve, unmold or cut into squares.


Main Ingredient: OrangeCuisine: American

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