Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 2 : 40 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
In small bowl, dissolve gelatin in boiling water. Add orange juice and sherbet; blend until sherbet is melted and mixture is smooth. Chill until thickened but not set, about 30 minutes. Fold in oranges. Pour into oiled 4-cup mold or 8-inch square pan. Chill until firm, about 2 hours. To serve, unmold or cut into squares.
