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Paintbrush Cookies
3 Dozen
100% would make this recipe for Paintbrush Cookies again.
This recipe makes a WONDERFUL family Christmas tradition for the kids, to paint the holiday cookies. They turn out beautiful and the kids have a great time making them. I read online that this recipe was first published in the 1957 Betty Crocker?s Cookbook for Boys and Girls.
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Paintbrush Cookies Ingredients
1 1/2 cups
powdered sugar
1 teaspoon
baking soda
1 cup butter or
margarine
softened
1 teaspoon
cream of tartar
1 teaspoon
vanilla
Egg
Yolk Paint
1/2 teaspoon
almond extract
1
egg
yolk
1
egg
1/4
tea
spoon water
2 1/2 cups Gold Medal?
all-purpose flour
Food colors
Instructions for Paintbrush Cookies
1. In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar. Cover and refrigerate 2 to 3 hours.
2. Heat oven to 375?F. Lightly grease cookie sheet with shortening or spray with cooking spray. Divide dough in half. On lightly floured surface, roll each half 3/16 inch thick. Cut into desired shapes with cookie cutters. On cookie sheet, place cookies about 2 inches apart.
3. In small bowl, mix egg yolk and water. Divide mixture among several small custard cups. Tint each with a different food color to make bright colors. (If paint thickens while standing, stir in a few drops of water.) Paint designs on cookies with small paintbrushes. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to wire rack; cool.
Main Ingredient:
Cookies
Cuisine:
American
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Almond Extract
Baking soda
Cream of Tartar
Egg
Margarine
Powdered sugar
Tea
Vanilla
Cookies
Desserts
Bake
Christmas
Kid Friendly
American
for
flavor
and
categorization
Nutrition Information 1 Serving: Calories 60 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 45mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 3g); Protein 0g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1/2 *Percent Daily Values are based on a 2,000 calorie diet. [I posted this recipe.]
stoniest13
on Jan 6 2008 8:02PM
Total Time: 4:00
Active time: 0:50
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