Pasta with Roasted Red Peppers

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Pasta with Roasted Red Peppers Ingredients

8 to 10 oz jar roasted red peppers drained and finely chopped	2 cloves crushed garlic
2 Tbs olive oil	8 oz vermicelli cooked in very SALTED water, drained
1/4 cup chopped black olives (better quality is better...kalamata or something)	grated fresh parmesan lots
1 Tbs chopped rosemary

Instructions for Pasta with Roasted Red Peppers

Mix everything but pasta and parmesan. Put drained pasta in a large serving bowl. Mix in the sauce and serve. Add parmesan at the table. As usual...have some bread and white wine. Mmmm.


Main Ingredient: PastaCuisine: Italian

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