Quiche Lorraine

100% would make this recipe for Quiche Lorraine again.

adapted from my friend Shelly's recipe, 1998

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0 : 20

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Quiche Lorraine Ingredients

1 frozen pie crust	2 cups heavy cream
1 Tbs softened butter	1/2 tsp salt
12 slices bacon crumbled	1/4 tsp nutmeg
4 eggs beaten	4 oz shredded Swiss cheese

Instructions for Quiche Lorraine

Brush the 1 T softened butter on crust. Mix everything else. Pour into pie crust. Bake at 425? for 15 mins. Then turn it down to 325? and cook for 35 mins or until a toothpick comes out clean.

Main Ingredient: EggsCuisine: American

Ingredient Insight - look inside this recipe

Bacon

Cream

Eggs

Nutmeg

Salt

Swiss Cheese

Breakfast Brunch Main Dish Advance Bake Easter Eggs American

for flavor and categorization

[I posted this recipe.]

stoniest13
on Jan 6 2008 10:05PM

Total Time: 1:10
Active time: 0:20

posted by stoniest13
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