Sausage Gravy (for Biscuits and Gravy) recipe
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Sausage Gravy (for Biscuits and Gravy)

Wonderful version of this comfort-food favorite!

Posted by: stoniest13  [give medal]

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Servings: 0
Total Time (median): 0 : 30 Active Time: 0 : 30

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Ingredients


Preparation

Cook sausage and onion in a large saucepan. Remove the sausage and leave the drippings. If there is less than 2 Tbsp of drippings in the pan (because most sausage is pretty lean now), add 2 or 3 Tbsp of butter or canola oil. Stir in flour, cook over medium heat until flour is golden. Stir in milk and seasonings. Cook over med-high heat until it's boiling and thickened. Add sausage back in. Serve over biscuits.


Cuisine: American-South Main Ingredient: Meat

Tags: Breakfast, Brunch, Main Dish, Sauces, Side Dish, Fall, Winter, Kid Friendly, Meat, American-South, Bold [edit]

Groups: [edit]

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Sausage Gravy (for Biscuits and Gravy) Reviews

100% would make "Sausage Gravy (for Biscuits and Gravy)" again.

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vortex4vortex4 : comment : 0:30 total time : 0:30 active time :  1y 4d ago


Nothing goes as well well with biscuits, as does a good rich, creamy, sausage gravy. This simple, tasty sausage gravy fits that bill. I decided to try this recipe because it included nutmeg. I have never used nutmeg in sausage gravy. It made for a very interesting and very delicious taste twist. If your not a nutmeg fancier, you may want to reduce the nutmeg a little -- say, to about 1/4 tsp -- but don't eliminate it. Nutmeg is what makes this version unique.

sgrishkasgrishka : : 0:30 total time : 0:30 active time :  1y 30w 2d ago


[I posted this recipe.]

stoniest13stoniest13 : : 0:30 total time : 0:30 active time :  1y 45w 4d ago


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