Welsh Rarebit

100 Servings

Try this Welsh Rarebit recipe, or post your own recipe for Welsh Rarebit

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Welsh Rarebit Ingredients

9 1/4 qt WATER; WARM	2 lb FLOUR GEN PURPOSE 10LB
6 lb CHEESE CHEDDER	1 ts PEPPER BLACK 1 LB CN
2 1/4 lb BUTTER PRINT SURE	1 ts MUSTARD FLOUR
2 lb MILK; DRY NON-FAT L HEAT	1/4 c WORCESTERSHIRE SAUCE
100 BREAD SNDWICH 22OZ #51	2 oz SALT TABLE 5LB

Instructions for Welsh Rarebit

1. RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL. 2. BLEND BUTTER OR MARGARINE, FLOUR, MUSTARD FLOUR, PEPPER, AND SALT; STIR UNTIL SMOOTH. ADD ROUX SLOWLY TO MILK, STIRRING CONSTANTLY. 3. COOK 5 TO 10 MINUTES OR UNTIL THICKENED, STIRRING AS NECESSARY. 4. ADD CHEESE AND WORCESTERSHIRE SAUCE; STIR UNTIL CHEESE IS MELTED. 5. SERVE ON TOAST. : NOTE: 1. IN STEP 4, 2 LB 6 1/2 OZ (3/4-NO. 10 CN) CHEESE, AMERICAN, DEHYDRATED COMBINED WITH 2 1/2 CUPS WARM WATER MAY BE USED. SEE RECIPE NO. F-G-1. NOTE: 2. IN STEP 5, TOASTED ENGLISH MUFFINS, CORNBREAD, OR BISCUITS MAY BE USED FOR TOAST. NOTE: 3. IN STEP 5, 6 LB 12 OZ SANDWICH SLICED BREAD MAY BE USED. NOTE: 4. IN STEP 5, 1-B LADLE MAY BE USED. Recipe Number: F00200 SERVING SIZE: 1/2 CUP PL From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

More like this...