Spinach-cheese "pizza"

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adapted from a recipe in the "Ann Arbor News" 9/4/91

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Spinach-cheese "pizza" Ingredients

1 medium chopped onions	1/4 tsp black pepper
2 cloves minced garlic	1 12-inch Boboli crust (or other precooked pizza crust)
1 Tbs olive oil	1 medium seeded and chopped tomato
10 oz frozen spinach thawed, and squeezed dry	8 oz shredded mozzarella cheese
2 tsp Worcestershire sauce	1/4 cup shredded cheddar cheese

Instructions for Spinach-cheese "pizza"

In a skillet, cooked onion and garlic in oil till tender. Add spinach, Worcestershire, and pepper. Mix well, remove from heat. Spread this mixture over the crust. Top with tomato, then with the cheeses. Bake at 400 for 12-14 minutes, till heated through and cheese is melted.

Main Ingredient: BreadCuisine: Italian

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