delicious with roast pork or poultry...also great by themselves as little hors doevres
Scrub potatoes well. Put in large pot with enough water to cover by a couple inches. Boil till barely tender, about 15 mins. Put in colander and let stand till cool enough to handle. Peel and slice about 1 ince from each end and discard. Slice into 1-inch rounds.
Adjust oven rack to center and preheat to 450?. Grease bottom of cookie sheet with Pam. Arrange slices in a single layer, spacing about an inch apart.
Combine remaining ingedients in a small bowl. Spoon about half teaspoon of the mixture on each slice and spread with a small spatula. Bake until tender and slightly crusty on top, about 35 mins. Serve immediately.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 6 | ||
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Calories: 96 | ||
Calories from Fat: 18 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.4mg | 2 % | |
Potassium 310.2mg | 8 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 15.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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