Syrian Red Lentil Soup recipe
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Pureed yellow lentil version.

  


Syrian Red Lentil Soup

Excellent with toasted pita or pita chips, Greek salad, and white wine or beer

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Servings: 0
Total Time (median): 1 : 02 Active Time: 0 : 07

US/Metric: [convert to metric]

Ingredients


Preparation

Cook garlic about a minute in a soup pan in a little olive oil. Add everything else, bring to a boil, reduce heat, and simmer one hour. Serve with toasted pita bread and a Greek salad.

Servings: 7

Yield: 7 cups


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Syrian Red Lentil Soup Reviews

100% would make "Syrian Red Lentil Soup" again.

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I DID make this. However, I made a few changes and want to try it again more closely following the recipe. My adjustments for this attempt: 1/2 cup red lentils & 1 cup yellow lentils - because I ran out of red lentils. 1/2 tsp salt - because I don't like too much salt and my husband adds salt to everything before tasting, anyway. Simmered, partially covered. Pureed before serving. I found it mild, but not bland, and might increase the spice depending on accompanying dishes.

KaryAncaKaryAnca : comment : 1:00 total time : 0:10 active time :  46w 6d ago


[I posted this recipe.]

stoniest13stoniest13 : : 1:05 total time : 0:05 active time :  1y 45w 5d ago


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