Tabouleh

100% would make this recipe for Tabouleh again.

Adapted from a Lebanese recipe, 1994

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Tabouleh Ingredients

3/4 cup bulgar wheat	3 Tbs lemon juice
2 med tomatoes	1 tsp salt
1/4 cup minced onion	2 Tbs olive oil
2 cups finely chopped parsley	romaine lettuce leaves optional

Instructions for Tabouleh

Soak bulgar in 4 c water for 45 mins. Seed and dice tomatoes; put tomatoes in bowl and set asdie 45 mins. When bulgar is done soaking, drain it into a dish-towel-lined colander. Close the dish towel over the bulgar and squeeze out as much water as you can. Drain the tomatoes and add them, and the other ingredients (except lettuce). Mix well and serve. Eat with forks or with romaine lettuce scoops.

Main Ingredient: GrainsCuisine: Middle Eastern