Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 0
Total Time (median): 0 : 40 Active Time: 0 : 40
US/Metric: [convert to metric]
Ingredients
Preparation
1 Combine tomatoes, and celery in food processor and blend until coarsely chopped.
2 Pour into large saucepan, add chicken stock and scallions, and bring to a boil over medium heat. Simmer, uncovered, for 20 minutes.
3 Add half-and-half. Season with basil, salt, and pepper. Cook over very low heat for five minutes. Add cheese and cook, stirring constantly, until cheese melts. Serve at once.
