Korean Beef

4 Servings
100% would make this recipe for Korean Beef again.

you can serve this on its own, or as part of a larger Korean dish like bibimbab

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Korean Beef Ingredients

1 1/2 lb Flank steak or round steak	2 tbsp Sesame oil
1/3 c Soy sauce	1 tsp Black pepper
1/3 c Chicken broth	2 tbsp Green onion chopped
3 tbsp Sugar or splenda	1 tbsp Fresh garlic crushed
2 tbsp Sesame seeds	1 tsp Fresh ginger crushed

Instructions for Korean Beef

Combine everything but beef if a ziploc. Add beef, cut in thin, diagonal strips. Marinate overnight. Grill on skewers.

Main Ingredient: BeefCuisine: Asian

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