Almond and Pistachio Ice Cream Pie recipe
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Almond and Pistachio Ice Cream Pie

These mini pies are cute and absolutely delicious! Filled with almond and coffee ice cream, and topped with almonds, pistachios and chocolate sauce, they make for simple and easy yet fabulous desserts!

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Servings: 6 Servings
Total Time (median): 0 : 20 Active Time: 0 : 15

Ingredients

  • 6 mini pie-shells
  • 1 A can of almond and coffee ice cream
  • 1 whole and sliced almonds - for garnish
  • 1 chopped fresh pistachios - unsalted for garnish
  • 1 Hersheys chocolate sauce

Preparation

Take 6 scoops of ice cream and microwave it for 5-7 seconds. Take the mini pie-shells and fill them almost upto the brim with the semi-solid ice cream mixture. Line the edge of the pie shells with chocolate sauce, then put the shells in the freezer for at least 3-4 hours.

When you are ready to serve these, garnish with almonds and chopped pistachios. You can get as artistic as you want. I think some fresh red raspberries would also add a lovely color to the pie. Do not forget to remove the shell covers/wraps before serving!


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Almond and Pistachio Ice Cream Pie Reviews

100% would make "Almond and Pistachio Ice Cream Pie" again.

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You can make variations by choosing different flavor of ice cream, or using berries and cherries for the toppings [I posted this recipe.]

mansibshahmansibshah : : 0:20 total time : 0:15 active time : review posted 1y 43w 3d ago.


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