Almond and Pistachio Ice Cream Pie

6 Servings
100% would make this recipe for Almond and Pistachio Ice Cream Pie again.

These mini pies are cute and absolutely delicious! Filled with almond and coffee ice cream, and topped with almonds, pistachios and chocolate sauce, they make for simple and easy yet fabulous desserts!

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Almond and Pistachio Ice Cream Pie Ingredients

6 mini pie-shells	1 chopped fresh pistachios - unsalted for garnish
1 A can of almond and coffee ice cream	1 Hersheys chocolate sauce
1 whole and sliced almonds - for garnish

Instructions for Almond and Pistachio Ice Cream Pie

Take 6 scoops of ice cream and microwave it for 5-7 seconds. Take the mini pie-shells and fill them almost upto the brim with the semi-solid ice cream mixture. Line the edge of the pie shells with chocolate sauce, then put the shells in the freezer for at least 3-4 hours.

When you are ready to serve these, garnish with almonds and chopped pistachios. You can get as artistic as you want. I think some fresh red raspberries would also add a lovely color to the pie. Do not forget to remove the shell covers/wraps before serving!

Main Ingredient: NutsCuisine: American