Ingredients
- 6 mini pie-shells
- 1 A can of almond and coffee ice cream
- 1 whole and sliced almonds - for garnish
- 1 chopped fresh pistachios - unsalted for garnish
- 1 Hersheys chocolate sauce
Instructions
Take 6 scoops of ice cream and microwave it for 5-7 seconds. Take the mini pie-shells and fill them almost upto the brim with the semi-solid ice cream mixture. Line the edge of the pie shells with chocolate sauce, then put the shells in the freezer for at least 3-4 hours.
When you are ready to serve these, garnish with almonds and chopped pistachios. You can get as artistic as you want. I think some fresh red raspberries would also add a lovely color to the pie. Do not forget to remove the shell covers/wraps before serving!
