Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Beat cream, sugar, and rind in a bowl with electric mixer until soft peaks form. Fold in mascarpone and 2 tsp cointreau if using.
Combine berries in another bowl and 2 tsp cointreau if using.
Put juice in another bowl. Soak sponge fingers, one at a time turning to coat all over, in juice for 30 secs. Arrange the sponge fingers on the bottom of a glass bowl, top with cream and then berries. Repeat until finished with cream and berries on top.
Refrigerate for at least 6 hours before serving
