Herbed Baby Carrots

       4 out of 5 stars  
0 Servings
100% would make this recipe for Herbed Baby Carrots again.

Delicious side dish!

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Herbed Baby Carrots Ingredients

8 ounces Baby carrots 1/2 of a 1 pound package1 teaspoon Butter
1/2 cup Water 1/2 teaspoon Sugar
dash Salt 1/2 teaspoon Dried basil

Instructions for Herbed Baby Carrots

Place carrots, water, salt, butter and sugar in a small lidded sauce pan and heat on medium heat to boiling. Reduce heat, cover and simmer for about 10 minutes. Remove from heat and add the basil. Replace lid and let set for about 10 minutes or until crispy tender.

Main Ingredient: CarrotsCuisine: American

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Ingredient Insight - look inside this recipe

Side Dish Vegetables Quick Carrots American
for flavor and categorization

[I posted this recipe.]

BigOven member

Beachbumette
on Jan 9 2008 6:34PM