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Herbed Baby Carrots
0 Servings
100% would make this recipe for Herbed Baby Carrots again.
Delicious side dish!
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Herbed Baby Carrots Ingredients
8 ounces Baby
carrots
1/2 of a 1 pound package
1 teaspoon
Butter
1/2 cup Water
1/2 teaspoon
Sugar
dash
Salt
1/2 teaspoon Dried
basil
Instructions for Herbed Baby Carrots
Place carrots, water, salt, butter and sugar in a small lidded sauce pan and heat on medium heat to boiling. Reduce heat, cover and simmer for about 10 minutes. Remove from heat and add the basil. Replace lid and let set for about 10 minutes or until crispy tender.
Main Ingredient:
Carrots
Cuisine:
American
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Ingredient Insight - look inside this recipe
Basil
Butter
Carrots
Sugar
Side Dish
Vegetables
Quick
Carrots
American
for
flavor
and
categorization
[I posted this recipe.]
Beachbumette
on Jan 9 2008 6:34PM
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Beachbumette
says:
I recommend pairing it with
Savory Rump Roast
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BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com