Kid-friendly comfort food at it's best! This recipe is modified to include some veggies, so no side dish is needed.
Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well.
Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, frozen vegetables, and garlic in a medium saucepan. Place pan over medium low heat, and heat through.
Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange all but 1/4 cup of the cheese over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed crackers and remaining cheese.
Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the crackers begin to brown. Let cool for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (795g) | ||
Recipe Makes: 8 | ||
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Calories: 962 | ||
Calories from Fat: 239 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 80.7mg | 25 % | |
Sodium 1362.8mg | 47 % | |
Potassium 1548.1mg | 41 % | |
Total Carbohydrate 149.6g | 44 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 123.6g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 962
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