Steak and Potatoes with Beer

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Steak and Potatoes with Beer Ingredients

1 large onion sliced	1/4 teaspoon ground black pepper
8 medium potatoes quartered	1 envelope beefy onion soup mix
1 1/2 to 2 1/2 pounds round steak cut in 6 to 8 serving-size pieces	1 can (12 ounces) beer
1 tablespoon brown sugar	1/2 teaspoon salt or to taste
1/4 teaspoon ground nutmeg

Instructions for Steak and Potatoes with Beer

Combine sliced onion and potatoes in bottom of crockpot. Arrange steak over vegetables. Combine brown sugar, nutmeg, onion soup mix; sprinkle over the beef. Pour beer over all. Cover and cook on LOW for 8 to 10 hours, until beef is tender. Taste and add salt to taste.
Serves 6 to 8.


Main Ingredient: BeefCuisine: American

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