Caramel-fudge Chocolate Cake

12 Servings
100% would make this recipe for Caramel-fudge Chocolate Cake again.

If you love chocolate, add chocolae chips and hot fudge topping to this caramel-covered cake. The cake layer is easy to make using a boxed mix...and the toppings make it especially decadent.

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Caramel-fudge Chocolate Cake Ingredients

1 package Chocolate cake mix	1 jar Hot fudge ice cream topping warmed
1 cup Mini semisweet chocolate chips divided	1 8 ounces Cool whip topping thawed
1 jar Carmel ice cream topping warmed	1/2 cup English toffie bits

Instructions for Caramel-fudge Chocolate Cake

Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips.

Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350? for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer.
Spread caramel and fudge toppings over cake. Cool on a wire rack.

Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator.

Main Ingredient: ChocolateCuisine: American