Carrot Cake

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Carrot Cake Ingredients

Cake:	2 cup grated carrots
2 c flour	1 can crushed pineapple small
2 t baking powder	1 cup chopped pecans.
1 1/2 t soda	Filling:
2 t salt	1 stick butter softened
2 cup sugar	1 box powdered sugar
4 eggs,	1 tsp vanilla.
1 1/2 cup veg oil	8 oz Cream cheese softened

Instructions for Carrot Cake

Mix flour, baking powder, soda, salt and sugar. Add eggs and oil. Mix in carrots,, pineapple, and pecans. Pour into 3 greased and floured cake pans. Bake at 350 degrees for 30 to 40 minutes

Mix together the softened butter and cream cheese--add powdered sugar and vanilla. Ice cooled cake.

Main Ingredient: CarrotsCuisine: American