Cherry Cheesecake

4 out of 5 stars   Add rating or comment
6 Servings
100% would make this recipe for Cherry Cheesecake again.

You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry.

0 : 15
0 : 15
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Cherry Cheesecake Ingredients

1 8 ounce Cream cheese softened1 8 ounce Whipped topping
1 3 ounce Cream cheese softened1 Graham cracker crust 8 inch
1 cup Confectioners Sugar 1 can (21 oz) Cherry pie filling

Instructions for Cherry Cheesecake

In a mixing bowl, beat the cream cheese and sugar until smooth.
Fold in whipped topping; spoon into crust. Top with pie filling.
Refrigerate until serving.


Main Ingredient: CheesecakeCuisine: American

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Ingredient Insight - look inside this recipe

Quick easy Desserts Cheesecake American
for flavor and categorization

BigOven member

sunkissed420x

A little too much whipped topping.
rating

yes YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted May 09, 2008 by sunkissed420x  email this chef

BigOven member

AnnetteKitchen

[I posted this recipe.]
rating

yes YES, I would make this recipe again.
Active Time: 15 min; Start-to-Finish: 15 min
posted Jan 12, 2008 by AnnetteKitchen  email this chef