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Cherry Cheesecake

4 out of 5 stars   Add rating or comment
6 Servings
100% would make this recipe for Cherry Cheesecake again.

You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry.

0 : 15
0 : 15
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Cherry Cheesecake Ingredients

1 8 ounce Cream cheese softened1 8 ounce Whipped topping
1 3 ounce Cream cheese softened1 Graham cracker crust 8 inch
1 cup Confectioners Sugar 1 can (21 oz) Cherry pie filling

Instructions for Cherry Cheesecake

In a mixing bowl, beat the cream cheese and sugar until smooth.
Fold in whipped topping; spoon into crust. Top with pie filling.
Refrigerate until serving.


Main Ingredient: CheesecakeCuisine: American

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Ingredient Insight - look inside this recipe

learn more about Cream Cheese
Cream Cheese
learn more about Graham Cracker
Graham Cracker
learn more about Sugar
Sugar
Quick easy Desserts Cheesecake American
for flavor and categorization

BigOven member

sunkissed420x

A little too much whipped topping.
rating

yes YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted May 09, 2008 by sunkissed420x  email this chef

BigOven member

AnnetteKitchen

[I posted this recipe.]
rating

yes YES, I would make this recipe again.
Active Time: 15 min; Start-to-Finish: 15 min
posted Jan 12, 2008 by AnnetteKitchen  email this chef
BigOven member
posted by AnnetteKitchen
Give medal to AnnetteKitchen

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