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Photo by: AnnetteKitchen [+medal] [submit a photo]
You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry.
Posted by: AnnetteKitchen [give medal]
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33 chefs marked this as Favorite1 chef marked this as Try Soon
100% would make "Cherry Cheesecake" again. Servings: 6 Servings Total Time (median): 0 : 15 Active Time: 0 : 15
Cuisine: American Main Ingredient: Cheesecake
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In a mixing bowl, beat the cream cheese and sugar until smooth.
Fold in whipped topping; spoon into crust. Top with pie filling.
Refrigerate until serving.
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A little too much whipped topping.
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YES, I'd make this again NO, I'd never make this again I haven't made this yet
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