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Chewy Toffee Squares
48 cookies
100% would make this recipe for Chewy Toffee Squares again.
Cross between a chocolate chip cookie and a Heath Bar.
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Chewy Toffee Squares Ingredients
1/2 cup Butter
soften
ed
1/4 teaspoon
Salt
3 ounces
Cream cheese
room temperature
1/2 teaspoon
Vanilla
3/4 cup
Sugar
6 ounces Heath Bits o' Brickle
1
egg
12 ounces Milk
Chocolate
Chips
2/3 cup
Flour
sifted
3 tablespoon
Powdered sugar
Instructions for Chewy Toffee Squares
Preheat oven to 350 degrees.
Cream butter and cream cheese thoroughly. Add sugar and beat until light and fluffy. Add egg and vanilla and beat well. Sift flour with salt. At low speed, add to dough mixture. Then add Brickle Bits, beating just until incorporated.
Spead in a well buttered 15x10x1" pan. Bake for 25 minutes or until lightly browned and beginning to pull away from the sides. Immediately sprinkle chocolate chips over the top. Return to oven for one minute until the chips are glossy. Remove from oven, and sift powdered sugar over chips. Using a frosting knife, spread the melted chocolate over the cookie base, mixing in the powdered sugar as you go.
Cool to room temperature and then refrigerate at least two hours to set the chocolate layer. Cut into 48 squares.
Main Ingredient:
Cookies
Cuisine:
American
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Ingredient Insight - look inside this recipe
Chocolate
Cream Cheese
Egg
Flour
Powdered sugar
Salt
Sugar
Vanilla
Kid Friendly
Bake
Cookies
American
for
flavor
and
categorization
[I posted this recipe.]
TripleToys
on Jan 12 2008 10:19PM
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