Chewy Toffee Squares

       5 out of 5 stars  
48 cookies
100% would make this recipe for Chewy Toffee Squares again.

Cross between a chocolate chip cookie and a Heath Bar.

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Chewy Toffee Squares Ingredients

1/2 cup Butter softened1/4 teaspoon Salt
3 ounces Cream cheese room temperature1/2 teaspoon Vanilla
3/4 cup Sugar 6 ounces Heath Bits o' Brickle
1 egg 12 ounces Milk Chocolate Chips
2/3 cup Flour sifted3 tablespoon Powdered sugar

Instructions for Chewy Toffee Squares

Preheat oven to 350 degrees.

Cream butter and cream cheese thoroughly. Add sugar and beat until light and fluffy. Add egg and vanilla and beat well. Sift flour with salt. At low speed, add to dough mixture. Then add Brickle Bits, beating just until incorporated.

Spead in a well buttered 15x10x1" pan. Bake for 25 minutes or until lightly browned and beginning to pull away from the sides. Immediately sprinkle chocolate chips over the top. Return to oven for one minute until the chips are glossy. Remove from oven, and sift powdered sugar over chips. Using a frosting knife, spread the melted chocolate over the cookie base, mixing in the powdered sugar as you go.

Cool to room temperature and then refrigerate at least two hours to set the chocolate layer. Cut into 48 squares.

Main Ingredient: CookiesCuisine: American

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Ingredient Insight - look inside this recipe

Kid Friendly Bake Cookies American
for flavor and categorization

[I posted this recipe.]

BigOven member

TripleToys
on Jan 12 2008 10:19PM