Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 08 Active Time: 0 : 05
Ingredients
Preparation
1. Add thre red curry paste to the eggs and mix with a fork till blended in.
2. Cook the Omlette.
If you are doing it in a pan have it on low heat. swirl the egg over the base of the pan then as it cooks a little on the outside, push the cooked bit towards the centre. Swirl uncooked egg to fill the gap. When it is 3 seconds from set, fold the whole thing in half.
I have an omelette cooker. Ner ner.
3. Pop on the plate. Shape the sour cream dobs by rolling it between two teaspoons. Don't stress, three blobs will taste just as wonderful!
4. Garnish. with three chives over the omlette or a pinch of fresh parsley over the cream.
