Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Non-alcoholic Cranberry 'kir Royale' Recipe
8 Servings
100% would make this recipe for Non-alcoholic Cranberry 'kir Royale' Recipe again.
Very nice addtion to any special occasion meal.
1 : 00
0 : 20
Log in (free)
to see larger recipe photos!
2 chefs
marked this Non-alcoholic Cranberry 'kir Royale' Recipe recipe as
Favorite
Recipe look good to you?
Non-alcoholic Cranberry 'kir Royale' Recipe Ingredients
2 cups frozen
cranberries
plus 1/2 cup for garnish
1 teaspoon
orange
zest
1/4 cup
sugar
2 bottle Martinelli's Sparkling
Cider
2 tablespoons
orange juice
Instructions for Non-alcoholic Cranberry 'kir Royale' Recipe
Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break-down slightly and liquid is syrupy, 12 to 15 minutes.
*Pour into a blender and process, be careful of the hot liquid expanding when you blend - use a towel over the top of the blender.
Strain and discard any solids then set aside and cool.
Pour 1 tablespoons of cranberry-orange syrup into the bottoms of 8 chilled champagne glasses.
Add a few cranberries to each glass and gently top off each glass with sparkling cider.
Main Ingredient:
Cranberry
Cuisine:
French
More like this...
Cranberry Orange Punch (Non-Alcoholic)
Cranberry Raspberry Sparkle (Non Alcoholic)
Berries Kir Royale
Kir Royale
Pavlovas with Kir Royale Sorbet And Kiwis
Ingredient Insight - look inside this recipe
Cranberries
Orange
Orange Juice
Sugar
Kid Friendly
Thanksgiving
New Year
Christmas
Advance
Hors dOeuvres
Appetizers
Cranberry
French
for
flavor
and
categorization
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth. [I posted this recipe.]
JCSM-Mom
on Jan 13 2008 1:38AM
Total Time: 1:00
Active time: 0:20
Recent searches:
low calorie
topping carmel
peanut brittle sesame seed
bagels onion
arugula sun-dried tomato
chicken veg
boneless beef
butter compound strawberry
coconut bread
rabbit gumbo
gates bbq
chicken sausage mozzerella
garlic mashed potato
mousse
pineapple cream cheese cake
faq
parmesan crusted chicken
rice paper rolls
pioneer bread pudding
soup sweetcorn
posted by JCSM-Mom
Give medal
to JCSM-Mom
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
Christmas Cooking
(
X
)
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com